... after three olives' generations, the olive oil finally arrives.
...This ROMEO OIL is the result of
a 50 years olivesí passion
and experience

The experience gained since , allows us to select only the best Italian cultivars, harvested in the right stage of growth immediately pressed, handing over a higher quality extra virgin olive oil, unique and unmatched. An oil that has an ancient and genuine taste
...such as 50 years ago!
Romeo Ficacci
was a child when
togheter with his
father Umberto, he selected
olives for table use,
the first great
Ficacci’s passion,
and for the
production of oil.
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