... after three olives' generations, the olive oil finally arrives.
...This ROMEO OIL is the result of
a 50 years olives’ passion
and experience.

The experience gained since then, allows now to us to select the best Italian cultivars, harvested in the right maturation period and immediately pressed, resulting in a higher extra virgin olives oil ROMEO, unique and unsurpassed. This oil has an ancient genuine taste
...such as 50 years ago!
Romeo Ficacci
was a child when
togheter his father Umberto, selected
olives for table use,
the first great
Ficaccis’ passion,
and for the
production of the oil.
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Certificates

  BRC         IFS              ISO          KOSHER
brc olives brc olives brc olives brc olives

Our chef recommends


Our olive based recipes collection. Entrees, firsts courses, main courses,
backery and pizza!